Granola Cereal Topping at Frances Smith blog

Granola Cereal Topping. this delicious healthy granola recipe is naturally sweetened with maple. Core, peel (or not) and slice apples. the season's best berries come together in this mixed berry crumble. Essentially a crisp with a bit more oomph, granola crumble is tender and crunchy in all the right places. Transfer to a 1.5 litre ovenproof serving dish. place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for 5 minutes until just tender. The most rewarding way to munch on the crunchy stuff is to bake it into a fruit crumble. Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. The fruit is so sweet and only made better by the crunchy granola topping! i’m here to tell you that none of these are the best way to eat granola.

10 Toppings that Will Get You Excited to Eat Cereal Again StyleCaster
from stylecaster.com

The fruit is so sweet and only made better by the crunchy granola topping! Transfer to a 1.5 litre ovenproof serving dish. i’m here to tell you that none of these are the best way to eat granola. Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. this delicious healthy granola recipe is naturally sweetened with maple. Core, peel (or not) and slice apples. The most rewarding way to munch on the crunchy stuff is to bake it into a fruit crumble. place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for 5 minutes until just tender. the season's best berries come together in this mixed berry crumble. Essentially a crisp with a bit more oomph, granola crumble is tender and crunchy in all the right places.

10 Toppings that Will Get You Excited to Eat Cereal Again StyleCaster

Granola Cereal Topping The most rewarding way to munch on the crunchy stuff is to bake it into a fruit crumble. The most rewarding way to munch on the crunchy stuff is to bake it into a fruit crumble. place the apples, blackberries, caster sugar and 1 tbsp water in a saucepan, cover and cook gently for 5 minutes until just tender. Core, peel (or not) and slice apples. Transfer to a 1.5 litre ovenproof serving dish. Meanwhile, rub together the butter, flour and muscovado sugar in a large bowl to resemble coarse breadcrumbs. Essentially a crisp with a bit more oomph, granola crumble is tender and crunchy in all the right places. i’m here to tell you that none of these are the best way to eat granola. The fruit is so sweet and only made better by the crunchy granola topping! this delicious healthy granola recipe is naturally sweetened with maple. the season's best berries come together in this mixed berry crumble.

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